Reheating Instructions
How to bake your One Chef take & bake meals. Every dish ships in a disposable aluminum pan, ready for the oven.
Cook to an internal temperature of 165°F before serving.
Chicken Fajita Bake
- From thawed: add 3/4 cup water.
- Cook covered at 400°F for 30 minutes.
- Let rest 10 minutes covered.
- From frozen: same instructions, add 30 minutes to the total cook time.
Chicken Fried Rice
- From thawed: add 3/4 cup water.
- Cook covered at 400°F for 30 minutes.
- Let rest 10 minutes covered.
- From frozen: same instructions, add 30 minutes to the total cook time.
Biscuits & Country Gravy Egg Bake
- Cook from thawed.
- Remove biscuits.
- 350°F • 15 minutes uncovered
- Add biscuits back.
- 350°F • 7–8 minutes uncovered
- From frozen: same instructions, add 30 minutes to the total cook time.
Ham and Cheesy Hash Brown Bake
- Cook from thawed.
- 400°F • 30 minutes covered
- 400°F • 10–15 minutes uncovered
- From frozen: same instructions, add 30 minutes to the total cook time.
Meat Lovers Breakfast Casserole
- Cook from thawed.
- 400°F • 30 minutes covered
- 400°F • 10–15 minutes uncovered
- From frozen: same instructions, add 30 minutes to the total cook time.
Beef Enchiladas
- Cook from thawed.
- 400°F • 30 minutes covered
- 400°F • 10–15 minutes uncovered
- From frozen: same instructions, add 30 minutes to the total cook time.
Chicken Enchiladas
- Cook covered at 400°F for 30 minutes.
- Cook uncovered at 400°F for 10–15 minutes.
- From frozen: same instructions, add 30 minutes to the total cook time.
Chicken Alfredo
- Cook covered at 425°F for 30 minutes.
- Cook uncovered at 425°F for 10–15 minutes.
- From frozen: same instructions, add 30 minutes to the total cook time.
Lasagna
- Cook covered at 425°F for 30 minutes.
- Cook uncovered at 425°F for 10–15 minutes.
- From frozen: same instructions, add 30 minutes to the total cook time.
Taco Bake
- Cook covered at 425°F for 30 minutes.
- Cook uncovered at 425°F for 10–15 minutes.
- From frozen: same instructions, add 30 minutes to the total cook time.
Cheesy Broccoli Chicken & Rice
- Cook from thawed.
- 425°F • 30 minutes covered
- 425°F • 10–15 minutes uncovered
- From frozen: same instructions, add 30 minutes to the total cook time.
Chef Jake's New Orleans Bake
- Cook from thawed.
- 425°F • 30 minutes
- Let sit covered for 15 minutes.
- From frozen: same instructions, add 30 minutes to the total cook time.
Jalapeno Popper Hash
- Cook from thawed.
- 400°F • 30 minutes covered
- 400°F • 10–15 minutes uncovered
- From frozen: same instructions, add 30 minutes to the total cook time.
Philly Beef Garlic Toast
- Cook from thawed.
- 325°F • 15 minutes
- From frozen: same instructions, add 30 minutes to the total cook time.
Garlic Toast
- Cook from frozen.
- 425°F • 5–6 minutes
- or until cooked through.
White Rice
- Add 1–1.5 cups of water.
- Stir and reheat to desired temperature.
Chicken Thighs
- From thawed, reheat to an internal temperature of 165°F.
Chicken Breast
- From thawed, reheat to an internal temperature of 165°F.
Ground Beef
- From thawed, reheat to an internal temperature of 165°F.
Questions about a dish? Call us at 531-210-1225.
